Japanese Cuisine

Japan has an amazingly broad cuisine. Maybe it would be better described as a collection of cuisines.

There's sushi (fish on rice), of course, and sashimi (fish without rice), but there is so much more. A good theme on a trip like this could be is "All you can eat" with a goal to try as many different styles of cooking as you can. To help you be aware of the options, and to keep score, here is a table of cuisines you might seek out during your trip.

Ryori - Styles of meals


Another source, with a little different look and organization.