Japanese Cuisine
Japan has an amazingly broad cuisine. Maybe it would be better described as a collection of cuisines.
There's sushi (fish on rice), of course, and sashimi (fish without rice), but there is so much more. A good theme on a trip like this could be is "All you can eat" with a goal to try as many different styles of cooking as you can. To help you be aware of the options, and to keep score, here is a table of cuisines you might seek out during your trip.
Ryori - Styles of meals
Dish / cuisine | Description | Picture | More information |
Kaiseki | The classic multi-course Japanese dinner | ![]() |
The courses are served one at a time; each course is quite small; the idea is to provide a variety of flavors, textures, and visual artistry |
Nigiri Sushi | Cooked or raw fish on rice | ![]() |
All kinds of sushi |
Maki Sushi | Better known as "sushi rolls" | ![]() |
In Japan, the seaweed is always on the outside, not the inside |
Temaki Sushi | Cones of seaweed filled with rice and seafood or vegatables | ![]() |
In the States this kind of sushi has names like "dynamite" and "spider" |
Inari Sushi | Rice stuffed into deep fried tofu bags | ![]() |
Filling but plain |
Chirashi | Bed of rice spread with seafood, vegetables, egg, etc. | ![]() |
Also called "scattered sushi" |
Basashi | Raw, sliced horsemeat | ![]() |
It's not for everyone. You can also find horsemeat flavored ice cream! |
Sashimi | Thinly sliced raw seafood | ![]() |
Sushi without the rice (although there may be a rice bowl on the side) |
Soba | Noodles made from buckwheat flour and wheat flour | ![]() |
Served cold in summer, hot in winter. There are many kinds of soba dishes. |
Udon | Thick, wheat flour noodles | ![]() |
Usually served hot as a noodle soup |
Somen | Very thin wheat flour noodles, usually served cold | ![]() |
Interesting article in Wikipedia |
Shabu shabu | Hot pot (boiling water or broth) for dipping meat and vegetables in to cook to taste | ![]() |
Also spelled with a dash (shabu-shabu); the name means "swish swish", imitating the sound as you move your chopsticks holding the meat or vegetables through the broth |
Sukiyaki | A one pot meal containing broth, vegetables and meat | ![]() |
May also have egg, tofu, and other ingredients |
Donburi | A one bowl meal containing vegetables and meat | ![]() |
Usually no broth in the bowl; also spelled Domburi |
Teppanyaki | Grilling food on a flat surface grill | ![]() |
In the States, Benihana is the best example |
Okonomiyaki | A savory pancake (but not a sweet); also called Japanese pizza | ![]() |
Recipe |
Tempura | Battered and deep fried seafood or vegetables | ![]() |
Quite common in the States, so not particularly new to us |
Yakitori | Grilled chicken on skewers | ![]() |
Save the skewers: they determine the size of your bill |
Kushiyaki | Grilled food on skewers | ![]() |
Can be vegetables, beef, any non-poultry dish |
Yakizakana | Grilled fish | ![]() |
Various kinds of fish; lightly grilled; no skewer |
Hoba miso | Magnolia leaves lie roasting over a charcoal brazier, are topped with miso, onions, shiitake mushrooms, etc., then some oil | ![]() |
A speciality of the Takayama area (Hida prefecture) |
Gyoza | Japanese potstickers | ![]() |
Originally from China, gyoza have become very popular across Japan |
Teriyaki | Food broiled or grilled in a sweet soy sauce | ![]() |
Another food well known in the States |
Takoyaki | Octopus dumplings, often sold on a stick | ![]() |
Although some restaurants offer these, most often purchase from street vendors in areas like train stations; sometimes called "octopus balls"! |
Dango | Dumplings made from rice flower, usually served on a skewer | ![]() |
Information about dango in Wikipedia |
Wierd / exotic / edgy foods | |||
Wasabi beer | Based on the spicy sushi accompaniment | ![]() |
Seems likely to be less than refreshing! |
Cubic watermelons | Grown to save storage space! | ![]() |
At over $100 melon, they can hardly keep them on the shelves! |
Pocari Sweat | Despite the name, very popular | ![]() |
Maybe they meant "Sweet"! |
Placenta Jelly Drink | Jelly drinks are strange by themselves, but add placenta! | ![]() |
Actually contains some pig placenta.! Apparently healthy for you and tastes like peaches |
Natto | Fermented soy beans | ![]() |
Japanese often use this food as a test of how adventurous you are |
Basil seed drink | Looks like it may come from Spain originally, judging by the subtitle on the can | ![]() |
Looks like tadpoles swimming in your drink, eh?! |
Wasp crackers | What it says! | ![]() |
Another pass, perhaps. |
Another source, with a little different look and organization.