Japanese Cuisine
Japan has an amazingly broad cuisine. Maybe it would be better described as a collection of cuisines.
There's sushi (fish on rice), of course, and sashimi (fish without rice), but there is so much more. A good theme on a trip like this could be is "All you can eat" with a goal to try as many different styles of cooking as you can. To help you be aware of the options, and to keep score, here is a table of cuisines you might seek out during your trip.
Ryori - Styles of meals
Dish / cuisine | Description | Picture | More information |
Kaiseki | The classic multi-course Japanese dinner | The courses are served one at a time; each course is quite small; the idea is to provide a variety of flavors, textures, and visual artistry | |
Nigiri Sushi | Cooked or raw fish on rice | All kinds of sushi | |
Maki Sushi | Better known as "sushi rolls" | In Japan, the seaweed is always on the outside, not the inside | |
Temaki Sushi | Cones of seaweed filled with rice and seafood or vegatables | In the States this kind of sushi has names like "dynamite" and "spider" | |
Inari Sushi | Rice stuffed into deep fried tofu bags | Filling but plain | |
Chirashi | Bed of rice spread with seafood, vegetables, egg, etc. | Also called "scattered sushi" | |
Basashi | Raw, sliced horsemeat | It's not for everyone. You can also find horsemeat flavored ice cream! |
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Sashimi | Thinly sliced raw seafood | Sushi without the rice (although there may be a rice bowl on the side) | |
Soba | Noodles made from buckwheat flour and wheat flour | Served cold in summer, hot in winter. There are many kinds of soba dishes. |
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Udon | Thick, wheat flour noodles | Usually served hot as a noodle soup | |
Somen | Very thin wheat flour noodles, usually served cold | Interesting article in Wikipedia | |
Shabu shabu | Hot pot (boiling water or broth) for dipping meat and vegetables in to cook to taste | Also spelled with a dash (shabu-shabu); the name means "swish swish", imitating the sound as you move your chopsticks holding the meat or vegetables through the broth |
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Sukiyaki | A one pot meal containing broth, vegetables and meat | May also have egg, tofu, and other ingredients | |
Donburi | A one bowl meal containing vegetables and meat | Usually no broth in the bowl; also spelled Domburi | |
Teppanyaki | Grilling food on a flat surface grill | In the States, Benihana is the best example | |
Okonomiyaki | A savory pancake (but not a sweet); also called Japanese pizza | Recipe | |
Tempura | Battered and deep fried seafood or vegetables | Quite common in the States, so not particularly new to us | |
Yakitori | Grilled chicken on skewers | Save the skewers: they determine the size of your bill | |
Kushiyaki | Grilled food on skewers | Can be vegetables, beef, any non-poultry dish | |
Yakizakana | Grilled fish | Various kinds of fish; lightly grilled; no skewer | |
Hoba miso | Magnolia leaves lie roasting over a charcoal brazier, are topped with miso, onions, shiitake mushrooms, etc., then some oil | A speciality of the Takayama area (Hida prefecture) | |
Gyoza | Japanese potstickers | Originally from China, gyoza have become very popular across Japan | |
Teriyaki | Food broiled or grilled in a sweet soy sauce | Another food well known in the States | |
Takoyaki | Octopus dumplings, often sold on a stick | Although some restaurants offer these, most often purchase from street vendors in areas like train stations; sometimes called "octopus balls"! | |
Dango | Dumplings made from rice flower, usually served on a skewer | Information about dango in Wikipedia | |
Wierd / exotic / edgy foods | |||
Wasabi beer | Based on the spicy sushi accompaniment | Seems likely to be less than refreshing! | |
Cubic watermelons | Grown to save storage space! | At over $100 melon, they can hardly keep them on the shelves! | |
Pocari Sweat | Despite the name, very popular | Maybe they meant "Sweet"! | |
Placenta Jelly Drink | Jelly drinks are strange by themselves, but add placenta! | Actually contains some pig placenta.! Apparently healthy for you and tastes like peaches | |
Natto | Fermented soy beans | Japanese often use this food as a test of how adventurous you are | |
Basil seed drink | Looks like it may come from Spain originally, judging by the subtitle on the can | Looks like tadpoles swimming in your drink, eh?! | |
Wasp crackers | What it says! | Another pass, perhaps. |
Another source, with a little different look and organization.