Japanese Cuisine
Japan has an amazingly broad cuisine. Maybe it would be better described as a collection of cuisines.
There's sushi (fish on rice), of course, and sashimi (fish without rice), but there is so much more. One of our themes on this trip is "All you can eat" and our goal is to try as many different styles of cooking as we can. To help us be aware of the options, and to keep score, here is a table of cuisines we should seek out during our trip.
Ryori - Styles of meals
Dish / cuisine | Description | Picture | More information |
Kaiseki | The classic multi-course Japanese dinner | The courses are served one at a time; each course is quite small; the idea is to provide a variety of flavors, textures, and visual artistry | |
Nigiri Sushi | Cooked or raw fish on rice | All kinds of sushi | |
Maki Sushi | Better known as "sushi rolls" | In Japan, the seaweed is always on the outside, not the inside | |
Temaki Sushi | Cones of seaweed filled with rice and seafood or vegatables | In the States this kind of sushi has names like "dynamite" and "spider" | |
Inari Sushi | Rice stuffed into deep fried tofu bags | Filling but plain | |
Chirashi | Bed of rice spread with seafood, vegetables, egg, etc. | Also called "scattered sushi" | |
Basashi | Raw, sliced horsemeat | I may pass on this. You can also find horsemeat flavored ice cream! |
|
Sashimi | Thinly sliced raw seafood | Sushi without the rice (although there may be a rice bowl on the side) | |
Soba | Noodles made from buckwheat flour and wheat flour | Served cold in summer, hot in winter. There are many kinds of soba dishes. |
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Udon | Thick, wheat flour noodles | Usually served hot as a noodle soup | |
Somen | Very thin wheat flour noodles, usually served cold | Interesting article in Wikipedia | |
Shabu shabu | Hot pot (boiling water or broth) for dipping meat and vegetables in to cook to taste | Also spelled with a dash (shabu-shabu); the name means "swish swish", imitating the sound as you move your chopsticks holding the meat or vegetables through the broth |
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Sukiyaki | A one pot meal containing broth, vegetables and meat | May also have egg, tofu, and other ingredients | |
Donburi | A one bowl meal containing vegetables and meat | Usually no broth in the bowl; also spelled Domburi | |
Teppanyaki | Grilling food on a flat surface grill | In the States, Benihana is the best example | |
Okonomiyaki | A savory pancake (but not a sweet); also called Japanese pizza | You Tube demo | |
Tempura | Battered and deep fried seafood or vegetables | Quite common in the States, so not particularly new to us | |
Yakitori | Grilled chicken on skewers | Save the skewers: they determine the size of your bill | |
Kushiyaki | Grilled food on skewers | Can be vegetables, beef, any non-poultry dish | |
Yakizakana | Grilled fish | Various kinds of fish; lightly grilled; no skewer | |
Hoba miso | Magnolia leaves lie roasting over a charcoal brazier, are topped with miso, onions, shiitake mushrooms, etc., then some oil | A speciality of the Takayama area (Hida prefecture) | |
Gyoza | Japanese potstickers | Originally from China, gyoza have become very popular across Japan | |
Teriyaki | Food broiled or grilled in a sweet soy sauce | Another food well known in the States | |
Takoyaki | Octopus dumplings, often sold on a stick | Although some restaurants offer these, most often purchase from street vendors in areas like train stations; sometimes called "octopus balls"! | |
Dango | Dumplings made from rice flower, usually served on a skewer | There is a popular
children's song about dango - not exactly Japanese high culture; also, more interesting information here |
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Wierd / exotic / edgy foods | |||
Wasabi beer | Based on the spicy sushi accompaniment | Seems likely to be less than refreshing! | |
Cubic watermelons | Grown to save storage space! | At over $100 melon, they can hardly keep them on the shelves! | |
Pocari Sweat | Despite the name, very popular | Have never tried it; this trip is the time! | |
Placenta Jelly Drink | Jelly drinks are strange by themselves, but add placenta! | Actually contains some pig placenta.! Apparently healthy for you and tastes like peaches | |
Natto | Fermented soy beans | Japanese often use this food as a test of how adventurous you are | |
Basil seed drink | Looks like it may come from Spain originally, judging by the subtitle on the can | Looks like tadpoles swimming in your drink, eh?! | |
Wasp crackers | What it says! | Another pass, I think |
Another source, with a little different look and organization.